It may not be the sexiest of vegetables, but cabbage can transform a dish—whether it's the center of attention or just a finishing touch. Taste for yourself how these four restaurants expertly use the leafy plant to add punch to their menus.
Uncle’s house-made kimchi—the...
1 - Charred Corn & Poblano, EDGE Restaurant & Bar
Traditional steak house creamed corn meets backyard barbecue in this side dish. Still-on-the-cob corn is grilled before kernels are sautéed with roasted poblano peppers, garlic, shallots, heavy cream, and condensed milk. The result—...
November 27 2012, 2:46 PM