Do some "drinking and thinking" with Green Russell's barman Matty Durgin. For Durgin every drink has a story. Explore the historical interpretations of the daiquiri and the muay thai while learning about Plantation Rums' five-year Barbados, Pierre Ferrand 1840 Cognac , and Citadel gin. Then master the recipe to the potent Samoan fog-cutter. Mon 5 p.m.
When the clock strikes 6 p.m. your dining destination will be revealed. Receive a text message of the location then don your best white duds for an evening of cocktails, desserts, and entertainment supporting cancer research. For dinner, either pack a picnic or dine on the eats from the local vendors. Sat 7-11 p.m.
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