Mom always said not to play with your food, but she obviously didn't know about molecular gastronomy. Learn tricks like how to change olive oil into a powder. This class breaks down the intimidatingly named modern cooking technique to make food even more fun and encourages you to break one of your mother's kitchen commandments—for the sake of science, of course. Wed 6-9:30 p.m.
Celebrate the would-be 100th birthday of American icon Julia Child through her rich, decadent cooking style. Learn how she infused American culture with her innovative, French-style cooking. The menu includes croque monsiuer, tuna á la Provencal, and profiteroles. Sat 6 p.m.
It's time you tune into your inner grill master. This hands-on cooking class for the active learner will unleash your barbecue potential. Expect tired feet and greasy hands, as you add brisket, bison, and lamb burgers to your fireside repertoire. Wash down your juicy creation with local Great Divide and Upslope, among others. Wed 6 p.m.
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