You know the Front Range is full of breweries and distilleries, but how about wineries? Explore the area's local wine offerings with Christopher Davies, editor-in-cheif of Wine Country International magazine. This Valentine's weekend tour includes tours and tastings at three wineries, a wine 101 course, and lunch—carefully paired with wines, of course. Sat 9:30 a.m.-5 p.m.
If anyone knows desserts it's Noah French, pastry chef of Tag and now co-owner of bakery and dessert bar, Sugarmill. As the instructor of this class, French will divulge some of the techniques and intricacies for preparing sweet and savory pastries and desserts including apple almond tarts, pineapple upside down cake, and peanut butter and chocolate molten cake. Mon 6-9:30 p.m.
This year's members' exhibition at Ice Cube celebrates the gallery's five year anniversary, with a variety of pieces using the theme "five" as a starting point. Artists' work is collaborative and conversational, emphasizing the community aspect of the gallery. Thu noon-5 p.m.; Fri noon-9 p.m.; Sat noon-5 p.m.
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