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Edge Restaurant & Bar
MAGAZINE
 › Second String

Entrées may have menu star power, but often it’s a restaurant’s side dishes (ahem, Mangiamo Pronto!’s garbanzo-celery salad) that keep us coming back for more. In fact, it’s not unusual for us to make whole meals out of sides (small plates!). Next time you visit these eateries, save room for the supporting cast.

 

 › Steakhouse Steal: Three Courses for $33 at Edge
Posted: November 22, 2012 11:30 AM
 › Road-Trip Restaurant: Cosmopolitan of Telluride
Posted: November 9, 2012 10:30 AM
 › Simon Says Summer Grilling Series
Date: 1343867400 - 1343872800

Join chefs Simon Purvis and Cindy Liu for the final stage of this exciting summer grilling series. Learn every step to making perfect wood-grilled lamb chops, from buying the meat, making the chimichurry marinade, and removing the juicy cut from the grill. You'll also make a delightful heirloom tomato Greek salad, with extra tomatoes included to try it at home. Sat 6:30 p.m.

 › Salt on the Rim
Date: 1343431800 - 1343444400

Sip margaritas and sample delicious food from local restaurants in a beautiful garden setting. Try creative dishes from Mezcal, Brio Tuscan Grille, Chinook, Sauza Blue, and many others. Proceeds benefit the Kempe Center for the Prevention and Treatment of Child Abuse and Neglect. Fri 5:30 p.m.

MAGAZINE
 › Haute Cereal
Oatmeal is back—and it’s better than ever.
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