When Tamayo first opened in 2001, it was the hottest reservation in town. (In fact, that year we named chef Sean Yontz, now at El Diablo and Sketch, Denver's top toque.) The restaurant's opening also signaled a turning point for Larimer Square, which, at that...
February 4 2013, 10:30 AM
The number of limes El Diablo squeezed, juiced, and used for garnish on Cinco de Mayo last year.
101 S. Broadway, 303-954-0324, eldiablorestaurant.com
April 22 2012, 10:38 PM
In this month’s “Denver’s 35 Best Bars,” we pick the top bars in seven categories. The trouble is, the list is missing some of our favorite watering holes. Here, our top 11 neighborhood bars.
1. City O’ City
Neighborhood: Capitol Hill
Why We Love It: It doubled in size this summer, but...
January 27 2012, 2:39 PM
You’ve made it through the first day of the Great American Beer Festival. Feeling it? We asked 5280 staffers for the best ways to nurse a headache--and get ready for day two.
Jeff Panis, systems administrator
“The corned beef hash Benedict at Toast (Littleton). I call it 'The...
September 30 2011, 6:54 AM
El Diablo Food: Service: Ambience: 101 Broadway, 303-954-0324, eldiablorestaurant.com The Draw A festive cantina that offers authentic Mexican cuisine and one of the largest tequila lists in the city. The Drawback The cavernous space can get too loud for conversation, especially later...
May 27 2011, 4:06 PM
Sit down at a Mexican restaurant and you hardly expect to see onion soup on the menu. Tortilla, menudo, or posole—yes. Onion—no. El Diablo chef and partner Sean Yontz shrugs at the contradiction and explains that he loves French onion soup so much that he wanted to work it onto the menu. And so, he...
January 21 2011, 3:46 PM