If you believe—as EatDenver does—that food is fuel for community, then get out and support the Big Eat this Thursday. The fifth annual culinary event showcases the food and drink of more than 45 of Denver's hottest restaurants, which means you'll nosh and sip (and rub...
July 20 2015, 12:20 PM
Why does meat matter to you?
Alright, you've made your plans for Friday and Saturday nights, but what about Sunday? Tomorrow, the sleepiest day of the week gets jolted awake with Meat Matters. A host of terrific Denver chefs—Alex Figura from Lower48 Kitchen; Jennifer Jasinski and Jorel Pierce...
May 30 2015, 9:00 AM
—Photograph by Aaron Colussi
—Image courtesy of Shutterstock
If you weren’t one of the lucky people who nabbed GABF tickets in the 32 minutes before they sold out this year, don’t worry—there are plenty of great brew-centric events happening in the city. Take your pick.
Craft Beer and Comedy
Kick off the brew-filled weekend early with some laughs...
September 30 2014, 11:45 AM
Photo courtesy of Jax Fish House
In the name of National Oyster Day (today, August 5), these restaurants are shucking deals all day long:
The Uptown fish house is offering Washburn oysters for $1 all day. If you want to dive deeper into the palate-pleasing complexities of oysters, check out Oysterology—a flight of...
August 5 2014, 11:15 AM
Argyll's orange, olive, and mint salad.
There was a time, several years ago, when the word "gastropub" was on everyone's lips. In Denver, the trend of elevated pub cuisine resulted in Jonesy's Eat Bar, Colt & Gray, and the late-Argyll in Cherry Creek North. While Jonesy's and Colt & Gray are still local favorites,...
June 13 2014, 10:30 AM
I'm not sure how he does it, but I'm convinced that chef Jorel Pierce has tapped the 25th hour in the day. While manning his post as the chef de cuisine at Euclid Hall, he's also working with chef Jennifer Jasinski to open Stoic & Genuine at Union Station in...
May 2 2014, 9:15 AM
Like any busy mom, I’m always on the lookout for easy one-pot dinners to feed my family. I often turn to a pretty unexpected standby: mussels. The bivalve mollusks from colder waters are inexpensive, require just a handful of unattended minutes on my stovetop, and my toddlers always love an excuse...
March 20 2014, 10:30 AM