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grill
MAGAZINE
 › How To Grill Corn on the Cob
Issue: July 2012

Few foods are more symbolic of summer than an ear of sweet, buttery Olathe corn. Skip the pot of boiling water and grill the veggie instead. Chef Paul Reilly (of the now-closed Encore) shows us how.

 

 › Frisco BBQ Challenge
Date: 1339693200 - 1339898400

Nothing beats a backyard barbecue. Especially when the backyard is the mountains, and the barbecuers include sixty teams grilling off for the illustrious title of best barbecuer in the Rockies. Kansas City Barbecue Society will crown this year's charcoal champion, while you feast on good eats and participate in fun events for the whole family.

 › Hot Rocks Griller Challenge
Date: 1339632000 - 1339642800

Watch 16 of Denver’s top chefs take manning (or ladying) the grill to a whole new level in this fiery, competitive grill off. Chefs Jennifer Jasinski, Matt Selby, Tyler Wiard and others will put in the hard labor while you chow down on the sizzling goodness.

MAGAZINE
 › Spatchcock Grilled Chicken

A naughty-sounding name is about to become your favorite grilling technique.

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