—Photograph by Sarah Boyum
Chiporro Wicked Hot
Boulder sauce-maker Carlos Ruiz’s decades of kitchen experience (including manning the burners at the Stanley Hotel) pay off with Wicked Hot. Ginger, mango, guava, and other Caribbean flavors form the backbone of this must-have condiment, which, as Ruiz likes to say,...
Spicy Pickle Relish
It’s the Slotted Spoon’s spicy pickle relish that lures us to University Hills—well, that and the spot-on meatballs. Chef and co-owner Jensen Cummings, who was inspired by hot dog relish and onions, created a multipurpose condiment from pickles, onions, garlic, rice wine...