From northern Italian sophistication to authentic street tacos—and just about everything in between—these restaurants are the very best of the Front Range dining scene. Make your reservation today.

Europeans know their cold-weather treats. During the frigid winter months, you’ll find German grandmothers baking cinnamon-laced apple strudels and Italians popping into bakeries for an espresso and rich cannoli. In Denver, a few select pastry chefs are outsmarting the Mile High winter with flaky dough, creamy fillings, and genuine European delights.