Bar Dough's garlic squid pulls inspiration from two classic Italian salads to become a fully realized dish.
Sometimes the best thing about a food scene is not what occurs at the high end but what’s happening in the middle. One of the glories of New York, for example, is the scores of neighborhood restaurants that serve reasonably priced, straightforward Italian food that’s still cooked with a lot of love...
January 13 2016, 10:30 AM
“If I was in Naples and I shipped in flour from Utah they might shoot me,” Cart-Driver’s Kelly Whitaker told me during a recent interview, referring to Central Milling’s 00 flour. “I’m not kidding,” he clarified. Joking or not, his point was well taken: Supporting the goods of our...
June 22 2015, 10:30 AM
Arugula Ristorante's ricotta gnocchi —Photo by Carol W. Maybach
In the biggest change since opening Arugula Ristorante in 2009, Boulder chef and proprietor Alec Schuler has completely revamped the northern Italian menu. Known for his unwavering commitment to local proteins and produce, Schuler has doubled down on his locavore philosophy: He now creates entirely...
June 2 2015, 11:15 AM
—Photo by Carol W. Maybach
Vickie and Jeff Corder have spent years refining their grandmother’s recipes and peddling an array of baked goods at metro area festivals and farmers’ markets. Now, at Grammy’s Italian Goodies’ first brick-and-mortar location—a bright little spot across the lake from Lakeside...
April 22 2015, 10:30 AM
News came last night that Sarto's opening chef Brian Laird has left the Jefferson Park restaurant. "It's fair to say we've parted ways," says co-owner Taylor Swallow.
Denver chef James Rugile, who has been cooking on the line for a couple months, will...
April 22 2015, 9:25 AM
—Courtesy of Volario's Restaurant
It’s not that Winter Park hasn’t offered tasty grub before. But its resort and downtown dining options have always skewed toward the casual end of the spectrum, forcing those hankering for fancy cheffery to drive 12 miles north to the upscale Devil’s Thumb Ranch Resort and Spa in...
February 20 2015, 10:30 AM
Recipes handed down from an Italian grandmother; handmade butternut squash ravioli with butter-sage citrus sauce; house-made ricotta; fresh amaretto cookies; hand-rolled pumpkin pappardelle topped with Italian sausage ragu…which part of this menu has not captured your attention? I find it...
November 25 2013, 10:30 AM
Restaurant & Market
2449 Larimer St.
2 1/2 stars
A casual, inexpensive Italian restaurant that serves an ever-changing lineup of high-quality, handcrafted dishes.
The small space fills quickly, and...