Raw juice blends, a fringe feature of the American food landscape since the 1970s, have moved towards the center. It’s a rare supermarket nowadays where you can’t find a juice made with beets or kale or nuts.
But if you’re serious about raw juice you will either make it yourself or purchase it...
June 16 2015, 10:00 AM
Flow's Green Machine and a cranberry-chia bar
When it comes to healthy eating, we all have the best of intentions. But then deadline or soccer practice, or a school event happens and the next thing you know, you skip breakfast, lunch consists of a handful of chips, and dinner becomes takeout. Times like these call for GoBistro and...
May 26 2015, 10:00 AM
Zeal's juice flight —photo by Tyra Sutak
As grateful as I am for holiday celebrations, there’s a downside to all the office parties, cookie exchanges, and open houses: temptation and overindulgence.
Enter Zeal, a year-old Boulder restaurant founded on the premise of healthy eating. Co-owner Wayde Jester and his team are developing...
November 25 2014, 10:30 AM
$6.99 (14 oz.)
Kale, pear, cucumber, spinach, romaine, lemon, parsley (organic, bottled)
Pressed Juice Daily
$8 (16 oz.)
Multiple locations, pressedjuicedaily.com
Kale, spinach, fennel, celery, cucumber, pear (organic, bottled)
Photo by Carol W. Maybach
Juice bars are a natural fit in Boulder’s conscientious dining scene but that doesn’t mean all juices are created equal. Many are so loaded with sugar they cancel out any of the health benefits. Such was the case for Steve and Alexis Schulze who discovered their frequent trips to Jamba Juice were...
June 17 2014, 10:55 AM
Cocktail crawls. Burgers bedecked with foie gras. Two dinner reservations in one night. The hedonistic “demands” of being a devout foodie can be tough on our bodies. Blame it on getting older, or wiser, but more and more I’m on the lookout for smart choices to balance my last meal.
On a recent...
April 24 2014, 10:30 AM
New year, new you? That's all well and good for the first few weeks of 2014 and then, well, don’t we all begin to slip backward? One new habit worth forming (and keeping) is a periodic visit to Zeal in Boulder. This restaurant from Ironman competitor Wayde Jester and...
January 3 2014, 10:30 AM
The question "Do you juice?" used to conjure up images of creepy green drinks akin to the unsavory concoction in Judy Blume's book Freckle Juice. But thanks to juice menus at restaurants such as Uptown's Ace Eat Serve and True Food Kitchen in Cherry Creek, I've officially joined the masses. (I even...
March 4 2013, 5:36 AM