Celebrate the would-be 100th birthday of American icon Julia Child through her rich, decadent cooking style. Learn how she infused American culture with her innovative, French-style cooking. The menu includes croque monsiuer, tuna á la Provencal, and profiteroles. Sat 6 p.m.

Julia Child once said "If you're scared of butter, use cream." Do just that as you celebrate the would-be 100th birthday of the culinary icon with her rich, decadent cooking style. Learn to make cream of leak and potato soup, coq au vin, braised Brussels sprouts, and chocolate roulade. Fri 6:30 p.m.

Celebrate the birthday of the iconic Julia Child with a four-course dinner, live music, cooking demos, and a chance to win a trip to Paris. The evening begins with drinks followed by a quick lesson on making the perfect asparagus. Then enjoy four courses, including three styles of artichokes, onion and anchovy pizza, braised beef tenderloin, and orange soufflé. Wed 6 p.m.