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Julie Ciezadlo
MAGAZINE
 › How to Make Caramel Corn
Issue: January 2013

Think all caramel corn tastes like factory-made Cracker Jacks? Julie Ciezadlo, chef-owner of Tuffy Kickshaw’s Sweetly Covered Corn, shares her light-handed approach. 

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 › The Obsession: Tuffy Kickshaw's Sweetly Covered Corn
Posted: October 19, 2012 7:30 AM
MAGAZINE
Denver Real Estate 2013 - Get In The Game

Here’s why it’s finally time to get back in the Denver real estate market.

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Risky Business

Colorado’s labor market has more than its share of occupational hazards.

Escape

Each year, more than 18,000 victims of domestic violence call SafeHouse Denver’s hot line. Meet...

Get Well

From obesity to food allergies, we break down five issues facing Colorado’s kids.

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