Watch two swine experts—one from the city and one from the mountains—join forces during this indulgent, multicourse dining event. Chef Mark DeNittis of Denver's Amerigo Delicatus and chef Kelly Liken will present a meal and butchery demonstration on Liken's turf in Vail: Restaurant Kelly Liken. The seasonally-inspired menu will pair with craft cocktails from Leopold Bros' mixologist Ian Tulk.
Locally prepared seasonal fare and live music lead up to this fund-raiser’s climax: a chance to win a weekend in Vail, hosted by James Beard Award-nominated chef Kelly Liken and complete with luxury accommodations and ample haute cuisine. Arrive at the Mayo Aviation Hangar with your bags packed—contest winners will immediately leave for Vail via limousine. The event benefits the SaddleUp!
This four-course whiskey pairing promises a rich bourbon experience. Ken Pierce, a talented whiskey-connoisseur from Buffalo Trace Distillery, matches choice bourbons with creative Liken courses from roasted bison to potato-scented gnocchi. Leave with a profound knowledge and appreciation of the artful creation of complex bourbon whiskey. Wed 6 p.m.
Vail boasts the largest farmer's market in the state and now features one of Colorado's most prominent restaurant owners in Kelly Liken, to host their weekly Sunday Suppers. Shadow Liken every Sunday afternoon as she chooses from an array of locally-grown produce to suit her seasonal dishes, then taste the finished product.
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