Deep in conversation at Punch Bowl Social last week, I absent-mindedly dipped a fry into ketchup and popped it in my mouth. One taste and I immediately forgot what I was talking about and turned my attention to the bottle of Elevation Organic Ketchup on the table. This was no...
Bang!’s homemade ketchup is the signature condiment that helped the Highland restaurant make a name for itself. Co-owner Cissy Olderman shares the recipe for the not-so-secret sauce.
Bang! Ketchup (Makes 1 quart)
2 ripe Roma tomatoes
³/4 cup raisins