Linger's matcha shaved ice with fresh fruit, corn milk crumble, and berry coulis.
After a short dip into fall-like temperatures, the heat is back. Celebrate the return of summer with Linger's Taiwanese shaved ice. This cool treat eats like ice cream but is made with thinly shaved, flavored ice. The dessert is popular in China and Taiwan, and there are similar versions found...
August 21 2015, 10:30 AM
This 2,192-square-foot home in LoHi, made up of seven recycled shipping containers, could be yours for $749,000.
—Photos courtesy of Proform Real Estate
List Price: $749,000
Living Space: 2,192 square feet
Denver’s hippest shops and restaurants have already turned to recycled shipping containers to deliver a modern, industrial take on commercial design: See RiNo’s mixed-use development 25th...
August 19 2015, 12:00 PM
Image courtesy of Tom and Chee
As far as comfort food goes, grilled cheese sandwiches register near the top. For the month of April, you don't even need an excuse to indulge in the childhood treat. We’ve scoured the area for melty sandwiches for every taste (grilled cheese doughnut, anyone?). Whether you’re a purist or a...
April 24 2015, 12:45 PM
When it opens this summer, Avanti Food & Beverage will redefine the notion of a food court. Partially built out of shipping containers (what else?), the two-story complex’s seven spaces will host a rotating collection of inventive eateries. The first round (leases last anywhere from 12 months...
Chefs Johnny DePierro (left) and Michael Nevarez (left) standing in what will become MiJo.
Avanti Food & Beverage, the restaurant incubator project that's slated to open in LoHi this spring, has signed another tenant: MiJo, a noodle and rice shop from Bones' chefs Johnny DePierro and Michael Nevarez. MiJo, which refers to the first two letters in Nevarez...
February 4 2015, 11:10 AM
—Photo By Carol W. Maybach
As an ex-Chicagoan, I have been sold on Jason McGovern’s Chicago-style pizza since he opened inside the Bar Car on Colorado Boulevard. Now at the stand-alone location of Denver Deep Dish on the northern edge of LoHi, his Windy City-inspired favorites include more than just...
January 21 2015, 10:00 AM
A work in progress: Avanti's shipping containers await.
If the Source blueprinted the warehouse-turned-artisan-collective in Denver, Avanti Food & Beverage is pushing that model to the next level. Come March, Patrick O'Neill (founder of Choppers Custom Salads), Brad Arguello (co-founder of the Über...
December 15 2014, 10:00 AM
Williams & Graham bar team (from front left, clockwise): Christina Andrews, Lauren Motil, Nicole Laurita, Donnell Cowell, Sean Kenyon, Sam Johnson, Jason Patz.
—Photo by Sarah Boyum
Yesterday, Williams & Graham was named one of the World's 50 Best Bars, becoming the first Denver spot to make the list. We caught up with lead barman and co-owner Sean Kenyon to talk about the prestigious award.
5280: What does it mean to you for Williams...
October 10 2014, 9:00 AM