From northern Italian sophistication to authentic street tacos—and just about everything in between—these restaurants are the very best of the Front Range dining scene. Make your reservation today.

Taste the flavors of Italy with a four-course meal and thoughtfully paired wines. This pairing features glasses of Sauvignon Blanc, Merlot, Chianti, and Mescato from Ruffino Wines and Borgo Conventi. The chefs creative dishes range from roasted Colorado Lamb Leg with goat cheese polenta and braised escarole to puttanesca ravioli. Tue 6:30 p.m.