TAGS
Mark Fischer
 › Best Bites: Phat Thai's Pork Belly and Brussels Sprouts
Posted: January 18, 2013 11:30 AM
 › Sips: Phat Thai's Drinking Vinegars
Posted: October 1, 2012 8:30 AM
MAGAZINE
 › Breaking with Tradition
Issue: July 2012

Chef Mark Fischer bends the rules with Phat Thai. 

 

 › Go Now: Phat Thai
Posted: January 11, 2012 1:45 PM
 › Worth the Trip: The Pullman
Posted: December 12, 2011 12:30 PM
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