The local culinary scene has never been brighter. This year’s crop of new restaurants is vibrant, relevant, and, above all, delicious. Book your table now.

From northern Italian sophistication to authentic street tacos—and just about everything in between—these restaurants are the very best of the Front Range dining scene. Make your reservation today.

Oak at Fourteenth chef and co-owner Steven Redzikowski stokes the fire.

Popcorn has come a long way since Jiffy Pop.