—Photo by Carol W. Maybach
When, a year ago, Iva Paleckova opened Blooming Beets Kitchen, the first Paleo-centric restaurant in Boulder, the excitement was almost palpable. With a menu that also featured a wide array of local and seasonal ingredients, the restaurant seemed like a win-win. But the eatery struggled to find its...
September 25 2015, 10:00 AM
—Courtesy of Hayley Mason and Bill Staley
If your life is defined by the paleo diet (gluten- and grain-free, heavy on lean meats, fruits and veggies, and healthy fats), then you’re likely already familiar with Golden native Juli Bauer. The 27-year-old is the smart, plucky voice behind paleomg.com, a recipe, fitness, and fashion blog that...
Arugula Ristorante's ricotta gnocchi —Photo by Carol W. Maybach
In the biggest change since opening Arugula Ristorante in 2009, Boulder chef and proprietor Alec Schuler has completely revamped the northern Italian menu. Known for his unwavering commitment to local proteins and produce, Schuler has doubled down on his locavore philosophy: He now creates entirely...
June 2 2015, 11:15 AM
I have a confession.
Five years ago, I wrote about my family heirloom rhubarb plants and my family's coveted rhubarb crunch recipe. But…it has probably been five years since I made that delightfully sweet dessert.
Since then, my food tastes have changed—sometimes by choice, sometimes by...
May 8 2015, 11:30 AM
With Paleo dining going mainstream, we asked Jessica Emich, co-owner and executive chef of Boulder's Shine Restaurant, to share a couple recipe favorites. Here are her picks.
2 heads of fresh cauliflower, peeled, de-stemmed, and...
December 30 2013, 2:54 PM
Unless you just crawled out of an actual cave, you’ve likely heard about the paleo diet craze. Everyone from celebrities to mommy bloggers to endurance athletes is embracing the high-protein, grain-free, dairy-less movement. Followers of the formula, which is often referred to as the Stone Age or...
December 17 2013, 2:32 PM