As an elegant affair with friends, or intimate dinner for two, this meal will dazzle your diners, and leave you feeling like a cooking wizard. Best of all, it's fancy, but not overly fussy.
Fried risotto balls
Warm-weather peas* (from the Squeaky Bean, page 108)...
July 28 2015, 10:30 AM
Image courtesy of Barilla
Skier Mikaela Shiffrin has notched some pretty precocious achievements in her 19 years—like becoming the youngest slalom champion in Olympic history—but compiling a cookbook wasn’t among her ambitions. “I didn’t spend my teenage years thinking, ‘I’m going to write a cookbook’,” she jokes with...
March 18 2015, 10:30 AM