Roasting marshmallows over a fire used to be our favorite camping ritual—until associate art director Dana Pritts taught us to make ember-baked banana boats.

Cuba Cuba’s spicy mango-cilantro sangria.

Bang!’s homemade ketchup.

A knockout hollandaise is a kitchen staple; the trick is patience and keeping the heat low so the eggs don’t scramble. Sven Hedenäs, executive chef at Tangerine, offers up his fool-proof recipe.