With three children—ages 7, 8, and 9—in the house, Strings chef Aaron Whitcomb keeps his kitchen stocked with kid-friendly fare.

Winter Squash: This ain't no zucchini.

Catch these autumn jewels.

When restaurateur Peter Karpinski takes a break from his busy work schedule, he relaxes in his home kitchen with healthy, family-friendly recipes.

Early fall is ripe with sweet fruit. With fall upon us, watermelon might seem a sweet reminder of summer days. But here in Colorado it's only within the past few weeks of September that locally grown melons have reached their peak.

Chef and restaurateur Sean Yontz spices up his home cooking with plenty of south-of-the-border inspirations.

Seasoned restaurant vet Leigh Jones takes the cozy bent of her joints Jonsey's EatBar and the Horseshoe Lounge to heart. "It's about the comfort food of who you are and where you've been."

Chef Kelly Liken mixes gourmet drinks at her Vail restaurant.

The owners of Littleton's Jaja Bistro add flavors of Provence to their home cooking.

The owners of Green Fine Salad Co. know how to do summer right—cocktails, roasted veggies, glassware, and all.