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Rioja
› Honors: Chef Jennifer Jasinski Wins Denver's First James Beard Award
Posted: May 14, 2013 11:15 AM
› By the Numbers: Rioja
Issue: August 2012
The number of rosemary-goat cheese biscuits Rioja bakes each week.
4:20 pm, May 20, 2013
3:55 pm, May 20, 2013
3:10 pm, May 20, 2013
10:30 am, May 20, 2013
9:28 am, May 20, 2013

