Edge's huevos rancheros
—Image courtesy of Adam Larkey
For many, January means juice cleanses, clean eating, and laying off the booze. For us, well, hear us out: It’s the dead of winter, the weather’s cold, and after all those kale smoothies, grain salads, and early morning workouts, you really do deserve a cheat day. No, you deserve better than a...
January 8 2016, 11:23 AM
Squeaky Bean's warm carrot and beet salad —Photo Courtesy of Kuvy Ax
Calorie-laden holiday treats are everywhere this time of year. To stave off the extra pounds, I seek out lighter fare in between all of the dinners and parties. Some of the most delicious and satisfying flavors of the season can be found on the Squeaky Bean's current menu.
Begin with the...
December 22 2015, 11:14 AM
—Photo courtesy of Daniel Luke Holton
When Rosa Linda’s Mexican Cafe shuttered in late October after 30 years in business, many wondered what would happen to the restaurant’s annual Thanksgiving feast. For more than two decades. Rosa Linda, her husband Virgillio, son Oscar (the owner of the business), and four other adult...
November 19 2015, 10:30 AM
Harvest Week has begun—you don't want to miss out.
My parents have something called the Birds With One Stone dinner. That's when they gather a gaggle of friends—the ones they've been meaning to see or have over or reconnect with—and invite them to dinner. It's one fun, raucous evening that also happens to check multiple boxes at once.
October 5 2015, 9:00 AM
The Squeaky Bean’s one-off combination of farm-to-table with postmodern ironic dishes of pristine local ingredients presented in a space with a shrine for recently dead celebs, a wall-mounted bingo board, and coffee served in Trompe L’oeil cups made to look like crumpled plastic disposables, has...
September 2 2015, 10:30 AM
—Photo by Natasha Gardner
We hope you’re hungry!
This summer, we’re highlighting a must-eat-right-now ingredient every week. While the spring rains delayed several crops, local chard—this week’s featured veggie—is starting to make an appearance at the markets.
Visit 5280.com/freshpicks2015 every week for...
June 30 2015, 4:40 AM
Cooper Lounge in Union Station
This article is part of our Best Bars 2015 feature. Find the official 5280 list of the city's best watering holes, trending cocktail ingredients, essays on the makings of a good bar, drinking alone, and more at 5280.com/bestbars2015.
Shelley Armand | General...
January 30 2015, 2:52 PM
Trash fish...sounds like something you don't want to eat, right? Except you need to—and after next Monday’s Trash Fish dinner at the Squeaky Bean, the hope is that instead of standard choices such as cod and halibut, you'll seek out undervalued species like porgy...
July 21 2014, 10:30 AM