Harvest Week has begun—you don't want to miss out.
My parents have something called the Birds With One Stone dinner. That's when they gather a gaggle of friends—the ones they've been meaning to see or have over or reconnect with—and invite them to dinner. It's one fun, raucous evening that also happens to check multiple boxes at once.
October 5 2015, 9:00 AM
A few years back meatballs were all the rage, spawning openings such as the Meatball Shop in New York City. The trend moved west shortly thereafter, and earlier this year Denver got its first meatball-focused eatery when Jensen Cummings opened the Slotted Spoon. This fall,...
November 14 2013, 10:30 AM
An energetic Uptown restaurant/bar/ping-pong palace perfect for groups seeking an inexpensive and entertaining night out.
Some of the dishes lack balance (oversalted, underseasoned), and getting a table (both for dining and pong) on busy nights requires patience.
April 25 2013, 1:49 PM
1 - Charred Corn & Poblano, EDGE Restaurant & Bar
Traditional steak house creamed corn meets backyard barbecue in this side dish. Still-on-the-cob corn is grilled before kernels are sautéed with roasted poblano peppers, garlic, shallots, heavy cream, and condensed milk. The result—...
November 27 2012, 2:46 PM
Four pop-up meals down and two to go—that’s the current score for EatDenver’s six-day Harvest Week extravaganza at the GrowHaus. Tonight’s celebration, titled the Feasts of the Hunters and Gatherers, brings together chefs from Vesta Dipping Grill, Steuben’s, Linger, Root Down, Olivéa, Duo, 1515...
October 18 2012, 11:00 AM
500: Pounds of live lobsters Steuben’s flies in each week. Lobster roll sales have increased nearly 500 percent since the eatery was featured on Diners, Drive-ins, and Dives.
December 22 2011, 4:50 PM