Denver may be the 24th largest U.S. city by population, but it hosts the largest Restaurant Week in the nation. With more than 350 restaurants participating this year, we've even surpassed our own record last year of 339 restaurants. Among those eateries, several of our 25 Best Restaurants of 2012...
February 15 2013, 11:25 AM
The time for champagne and fireworks is upon us. Ring in the new year with a little help from 5280. If you've procrastinated on planning for the big night, no need to fret. I've got you covered with some of the best events around town.
FOOD AND DRINK
Al Lado: Riverfront's...
December 13 2012, 11:45 AM
The Real Dill artisan pickle company received a tiny mention in our September Food Lover's Guide to Denver. If you passed it over, well, I hope you didn't miss last week's Burger Night at Marczyk Fine Foods (both locations) where Tyler DuBois and Justin Park set up pickle bars for...
September 28 2012, 10:30 AM
5280.com Exclusive: Take a peek inside Fruition Restaurant.
No. 1: Frasca Food and Wine (1)
Dine at Frasca Food and Wine, and you can’t help but leave with a deeper appreciation for dining experiences as a whole. The evening is carefully and gracefully choreographed. Your water...
Trillium - 3 1/2 stars
2134 Larimer St.
The Draw: Clean, ingredient-driven dishes influenced by the cuisine of Scandinavia; an open, modern space in the Ballpark neighborhood.
The Drawback: Parking can be a challenge; occasionally...
Caviar is a delicacy more typically associated with Russia than Colorado. But Black River Caviar, based in Breckenridge, is gaining a solid reputation at high-end restaurants across the country for its selection of fresh, clean, high-quality caviar. The sturgeon used to produce the caviar are...
July 12 2012, 10:30 AM
On days when the mercury creeps up, I can't help but crave Trillium's gazpacho. I love sitting in the cool, sparsely decorated space and ordering a glass of wine (check out the Riesling of the Month special) and the summery soup off the smorgasbord menu.
What I like best about this dish is that...
June 4 2012, 2:18 PM
Recent dinners have taken me all over the city from Fruition and Charcoal to Elway's and Trillium. One of the most memorable dishes came this week at Barolo Grill. The entrée—uovo ravioli, pictured—had just come on the menu the evening I dined. It's the very definition of a late-spring combination...
June 1 2012, 10:45 AM