This plant-based meal is perfect for your veg-loving friends. It's also hearty enough to satisfy the meat-eaters.
Grape pistachio and goat cheese truffles
Quinoa salad* (from Osteria Marco, page 84)
Tomato-pepper gazpacho (from the Kitchen)
July 14 2015, 10:30 AM
Lyfe Kitchen's grass-fed steak —photo by Carol W. Maybach
Lyfe Kitchen, a health-minded chain that recently opened outposts in Lone Tree and Boulder, has a mighty mantra: “Great-tasting food that’s also good for you.”
But the proof, as the saying goes, is in the pudding. Or, in the case of Lyfe Kitchen, the chocolate budino. Although the dessert (made...
December 2 2014, 2:45 PM
“We live in an era of vegetable obsessiveness,” writes Tara Duggan in her 2013 cookbook Root-to-Stalk Cooking. “Vegetarianism, or the tendency towards it, has been growing slowly but surely in the United States,” says Joe Yonan in his newest title, Eat Your Vegetables. And...
December 12 2013, 10:30 AM
James and Thuy Huynh had their work cut out for them when they took over the popular Vietnam Grill on Federal Boulevard. The tiny mom-and-pop restaurant closed at the end of August to give its matriarch a break from the busy kitchen. Since taking over, the Huynhs have renamed the eatery to...
October 22 2013, 10:30 AM
Feed the Musicians is an ongoing 5280.com series that explores the intersection of food and music. Memphis’ six-man ensemble Lucero has eaten on the fly for more than a decade. Referred to as “one of the hardest working bands of the last 10 years” by Chicago’s Consequence of...
August 2 2013, 11:00 AM