1. Bring a large pot of water with 1 to 2 tablespoons of vinegar to a boil. Gently add 12 eggs to the water. Cook 13 minutes. Remove eggs and shock in an ice bath for 5 to 10 minutes. Peel, halve, and separate yolks.
2. Make the filling: Blend yolks, 1⁄4 cup...
Wild mushroom spring rolls at ChoLon.
—Photo courtesy of Sarah Boyum
Recent years have seen a shift in dining trends. White tablecloths and fine stemware are no longer defining characteristics of a great restaurant. Some Denver eateries have also traded plain white plates for more creative, thoughtful serving pieces that add character to the dining experience. Here...
February 23 2015, 10:30 AM
—Courtesy of Shutterstock
Green chile is as hotly debated in the Southwest as barbecue is in the South. You can dig into the finer points—the traditional New Mexican stew is made specifically with Hatch chiles, and yes, chile is spelled with an “e,” not an “i”—or you can simply enjoy the fiery riffs that have cropped up in...
—Photography by Sarah Boyum
The wedge salad may be a classic, but it’s also one of the more underwhelming dishes in American cuisine. That’s not the case at three-month-old Stout Street Social. Here, any likeness to the standard wedge begins and ends with a hunk of iceberg and halved grape tomatoes. Thick cuts of pork belly,...
—Courtesy of Sarah Boyum
When the workday comes to a close, I often opt for a quick bite—something small to carry me over to a late dinner. One of the best spots to find this kind of snack is the five-month-old BSide in Uptown, whose menu leans on simple variations of comfort food.
I jokingly refer to the happy...
—Photo courtesy of Two Moms in the Raw
If eating healthier is one of your New Year’s resolutions, chances are you’ve cut back on favorite foods. For those already suffering from chocolate withdrawal, there’s a guilt-free remedy: truffles from Longmont-based Two Moms in the Raw.
These treats aren’t your typical morsels of...
January 12 2015, 10:30 AM
—Photo courtesy of Adam Larkey
Update: On Monday, January 12, Allison took first place in the national finale for Woodford Reserve Distillery's 2015 Manhattan Experience. Her winning cocktail—the Proven Perfect—garnered praise from judges for its originality, taste, and overall experience.
Last year, Woodford...
January 9 2015, 11:00 AM
1. Pour 1 ½ cups organic rice milk or almond milk into a blender. Add ½ cup frozen organic blueberries, 3 tablespoons Noosa honey yogurt,* 1 tablespoon Justin’s maple almond butter,* 2 tablespoons organic hemp protein powder, 1 tablespoon Inner-eco probiotic coconut kefir,* and 1 ½ cups Ollin...