Serving pastas, paninis, seafood, and pizzas with inspiration straight from Naples. Try the chef's favorite: the white pizza made with arugula, prosciutto, shaved parmesan, and extra virgin olive oil.
This casual joint serves thin-crust, organic brick-oven pizza and offers 21 taps of American craft and imported Belgian beer. Order the mozzarella pizza with fresh herbs or the southwestern pie with chiles and chorizo.
Dip into something different and check out the $100 four-course wine dinner for two.
Dine on traditional Tibetan dishes in an authentically decorated dining room.
This fourth-generation Italian restaurant opened in 1919, and it's been churning out favorites like the spaghetti with red sauce ever since.