Most of the ingredients in these American dishes are locally sourced from small producers. Go for breakfast and order the wild mushroom omelet, made with fresh eggs picked up from a farm about five miles down the road. For dinner, try the High Point Farm bison filet with herb-whipped Colorado organic potatoes.
Romantic and inviting, this modern-yet-cozy space in the heart of Washington Park serves up French bistro fare with a contemporary twist. Try the signature coq au vin or the lamb shank with chanterelle risotto.
Find plenty of ways to enjoy seafood at this low-key spot, including fresh seafood daily and a variety of riffs on classic chowder. Don't miss the spectacular vegan version.