This modern yet cozy space in the heart of Washington Park serves up French bistro fare with a contemporary twist. Try the signature coc au vin, the lamb shank with chantarelle risotto, or the steak tartare, pork belly, and prosciutto atop deviled eggs.
Find plenty of ways to enjoy seafood at this low-key spot, including fresh seafood daily and a variety of riffs on classic chowder. Don't miss the spectacular vegan version.
A family-friendly neighborhood restaurant serving wood-fired pizzas, salads, sandwiches, and entrees like brick chicken.
This street-style taqueria tops house-made corn tortillas (including a squid-ink variety) with anything from nopalitos to grilled shrimp to poblano peppers. For maximum effect, head to the patio to sip on a margarita or one of the fresh, authentic agua fresca juices.
This neighborhood Irish pub specializes in craft beer and whiskey. Try the chef's tribute to his Cajun roots with the creamy shrimp and grits.
The Kalamity Katie's Border Benedict takes a twist on a customary eggs benedict meal with housemade green chile corncakes topped with chorizo, poached eggs, queso fundido sauce, pico de gallo, sour cream, green onions, and avocados.