Submitted by Karah Kemmerly on Mon, 09/21/2015 - 12:00pm


Enjoy freshly prepared salads, soups, sandwiches, and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.

Patxi's Pizza

Known for deep-dish Chicago-style pies. Try the "stuffed" variety: deep-dish pizza with the bottom crust stacked with toppings and cheese, followed by a second crust, topped with house-made marinara. Lighter, hand-tossed thin-crust pizzas are also available.

Pino's Neighborhood Pizzeria & Wine Bar

A casual, family-friendly spot loved for their hand-tossed thin crust pizzas, featuring fresh ingredients. Try the Calabrese, a pie with white sauce, Gorgonzola, soppressata, red pepper flakes and red onions. Be on the look out for the "pizza of the week".

Duffeyroll Café (Englewood)

Try the legendary Duffeyrolls: hand-rolled gourmet cinnamon rolls. They are included in all breakfast and lunch entrees.

Marco's Coal-Fired Pizzeria (Englewood)

Mark and Kristy Dym (and their staff of pizza makers trained by the Associazione Pizzaluoli Napolitana) dish up Neapolitan and New York-style pies with imported artisanal cheeses and local produce. The Brooklyn or Abruzzo, plus an order of coal-fired lemoncello chicken wings, make for a satisfying meal.