This flexitarian menu with options including vegan and gluten-free bites. Try Tal's Grain Bowl with stir-fried veggies, quinoa, black rice, and sweet chile-ginger sauce.
With a menu focused on rustic American food with a contemporary touch, chef Hosea Rosenberg's restaurant offers modern variations on classic dishes like the prawns and pork—a take on shrimp and grits. The full-service restaurant also features a butcher shop and grab-and-go market.
The cuisine at this restaurant is focused on a casual, farm-to-table concept of elevated soups, salads, and sandwiches. Enjoy your meal with a local beer or wine.
Starting with a European-style continental breakfast, the Bistro's menu morphs into house-made charcuterie and cheese plates, tapas, and paninis as the day goes on. Try the rillettes or country pate, both made in house.
This Boulder restaurant is dedicated to serving Paleo-diet friendly bites. Try the aerie nest: sweet potato bacon cakes, made with mashed sweet potatoes, bacon, and poached eggs topped in Hollandaise.
The little sister of Iain Chisholm's neighboring Italian restaurant, Amerigo Delicatus, Dada Art Bar aims to combine artful coffee, spirits, charcuterie and cheese platters with local art.
La Cave—located inside the Sheraton Denver West Hotel—is a wine-centric restaurant that riffs on upscale continental cuisine. Order up the lamb shank bourguignon or the house-made tagliolini.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.
Jon Robbins, host of the popular pop-up Gypsy Kitchen, has created a menu inspired by French, North African, and Middle Eastern flavors of Barbès, the Paris neighborhood where he spent three years.