—Photo courtesy of Shutterstock
Feel free to change the vegetables to your liking. This soup is best served with a splash of extra-virgin olive oil and toasted bread.
3 cloves garlic, smashed
2 1/2 pounds tomatoes, roughly chopped
1 green or red bell pepper, seeded and chopped
1 onion, chopped
July 14 2015, 9:00 AM
—Beast & Bottle
This is a summertime standard, courtesy of Paul Reilly, the executive chef and proprietor of Beast & Bottle.
Smoky Fennel Chicken
2 tablespoons extra-virgin olive oil
2 tablespoons fresh parsley
2 tablespoons dry vermouth
2 garlic cloves, minced
1/2 small red onion,...
June 17 2015, 2:00 PM
Last November, my boyfriend and I road-tripped to the East Coast. Desperately in need of nourishment in Kansas City, we followed highway signs to Arthur Bryant’s, considered by many to be a barbecue institution. Our saucy brisket sandwiches not only sustained us through a long night of driving;...
Pit Boss Ariel Chapel —Photo by Carol W. Maybach
As a barbecue veteran with decades of experience, septuagenarian Burt Levy is undoubtedly the inspiration behind the month-old Burt’s Smokehouse BBQ in Centennial. But his 19-year-old granddaughter, Ariel Chapel, is the star of the show. Learning the art of barbecue from her...
September 24 2014, 10:30 AM
Earlier this year, Matt Alexander and Nickolas Reckinger opened their second Georgia Boys BBQ location, the Smokehouse, as part of the revitalization of downtown Frederick. Once they settled into the new space, it didn’t take long for the pair to plan their...
July 17 2014, 11:00 AM
—Item images courtesy of Shutterstock; graphic by Kasey Cordell
1. Bun: City Bakery Denver
If the brioche buns from Michael Bortz’s seven-year-old Denver paean to crusty bread are good enough for True Food Kitchen and Marczyk’s Fine Foods' Burger Nights (plus the more than 50 other restaurants, cafes, and grocery stores where City Bakery delivers loaves...
July 7 2014, 10:30 AM
—Photography by Aaron Colussi
Early Summer Picnic Salad
Tony's Strawberry Cucumber Salad
Broccolini & Frisée Slaw
Grilled Stuffed Colorado Striped Bass
Grilled Top Round Steak
Blueberry-Lemon Icebox Trifle
Strawberry Rhubarb Pie
The 5280 Summer Six Pack
5280.com Exclusive: ...
Sure, Smoke Modern Barbeque’s decor is sleek (concrete floors, abstract artwork) and its dishes are inspired. But make no mistake: The Basalt restaurant's menu is firmly rooted in traditional Southern recipes. Smoke’s bayou-style sides—oysters, cheesy grits, and fried okra—make excellent...
May 15 2013, 10:30 AM