The authentic community dining traditions of Ethiopia can be found inside this discrete locale. Eat from the same platter as your company and use injera, the spongy Ethiopian bread, as a substitute for utensils. Try the lamb tibs: pieces of tender lamb in a red chile sauce joined by cooked spinach and creamy sweet corn. Bonus: There's a dance floor.
Authentic Ethiopian and Eritrean food. Try the popular eight-veggie combo with cabbage, beans, lentils, carrots, and no butter.
Serving some of Denver's most delicious and inexpensive Ethiopian food.
A variety of lamb, chicken, and beef dishes. Vegetarian and vegan options available as well.
Queen of Sheba offers an open kitchen where all the aromas are available for the public to enjoy.