The team behind Little Man Ice Cream has given Broadway's tiki bar a makeover. You'll find the same beach-ready rum drinks and kitschy setting, but with upgraded food (try and fresh poke). For dessert, opt for the pineapple upside cake with rum raisin ice cream.
Head to this modern taproom for brews like the Altura Imperial Coffee Stout and small plates such as pork-kimchi tacos with avocado mousse and crispy Brussels sprouts.
Count on an eclectic mix of African and Southern cookery at this vegan, cash-only cafe. Favorites include a lentil patty with barbecue sauce and a side of collard greens. Once the food is gone, the doors close.
This fast-casual spot dishes up inventive fusion cuisine in the form of sushi burritos. The giant nori rolls are stuffed with the likes of salmon, tuna, flank steak, fruits, vegetables, and sauces. Try the house specialty: a deep-fried sushi burrito.
This fast-casual concept from Troy Guard focuses on healthy build-your-own bowls. Locally sourced ingredients go into bowls like the OG Colorado, which includes quinoa, avocado, carrots, steak, and lettuce.
This Ballpark bar and restaurant is an elevated take on your typical burger joint. The bar program features 50 styles of bourbon you can enjoy with a menu that boasts creative burgers, fresh salads, and flavorful wraps. Don't miss the Colorado burger with chipotle mayo, green chile relish, and guacamole.
You get more than just sushi at this innovative fusion restaurant. Choose between the American bistro kitchen and the sushi kitchen. Enjoy tapas, chicken, pasta, seafood and sushi while sipping a martini.
This Mexican bistro offers a casual dining experience, fresh margaritas and salsas, and hand-pressed tortillas. Try the blackened ahi tuna taco. Multiple locations.
A fun and casual American eatery which features a center island bar and classic rock tunes. Try the porcini crusted halibut or the ahi crunchy salad. Also try the Lakewood location.
Executive chef Robert Wojtowicz's new menu takes inspiration from time spent traveling abroad and as a sous chef at Eleven Madison Park in New York. Enjoy a selection of cold and warm bites including seared tuna, Szechuan beef wok, and three omakase plate options.