Menus are an ever-changing lineup of complex seasonal dishes, and sometimes even foodies can have a hard time keeping up with exactly what’s on their plates. We asked Corner House chef Matt Selby to break down some dishes and ingredients on the dinner menu at the four-month-old Jefferson Park restaurant. Bon appétit.
Hollie Colahan isn’t your typical animal-lover: Working at zoos from Houston to Orlando, Colahan has bottle-fed baby cheetahs and tended to agitated animals during hurricanes. Now, as the Denver Zoo’s large mammal curator, she helped facilitate a deal with the royal family of Qatar to bring a trio of young lions to Denver—the zoo’s first cubs since 2006.