An epicurean's dream, this specialty food market and lounge offers 100 artisan cheeses, and 50 wines by the glass every day. Choose the LoDo spot to nosh on a craft Panini sandwich or grab a salad. Owner Pollyanna Forster's Muse Brut Cava is the perfect Spanish sparkler.
Find wholesome, inspired meals at this restaurant, bakery, and juice bar, where you will find a full coffee bar, artisan sandwiches, hearty soups, and tasty salads.
Suburban wine bar offering more than 50 wines by the glass. Try several with a build your own flight of three. Pair your selections with a platter artisan cheeses, meats, and pates. Soups, salads, paninis, and a children's menu are also available.
Specializing in a global array of cheeses, as well as charcuterie, rustic breads, hard-to-find chocolates, and olive oils, this shop/bistro is a little slice of food-loving heaven. They also offer small plates and a moderate but well-edited wine list.
This bistro and wine bar features international, tapas-style dishes, nightly fish specials and a gluten-free menu. Enjoy the ahi tuna guacamole and a wine list with more than 100 selections from around the world.
Specializing in delicious Vietnamese sandwiches such as the pork belly sandwich. For dessert, choose from a variety of French pastries and cakes. Don't miss the refreshing house-made sugar cane juice.
Try the creamy Brie De Nangis with the German black forest prosciutto ham or a bottle of the Aglianico Campania red wine from southern Italy paired with the Prima Donna Red, a Dutch gouda.
Try the restaurant's specialty, pierogi (Polish dumplings) or the Polish schnitzel.
Indulge in classic Cuban dishes like the ropa vieja, shredded beef with tomato wine sauce and served with rice and sweet plantains. For dessert order the flan, which like all the the deserts served, comes straight from a family recipe.
Indulge in signature European-inspired dishes like Jaeger schnitzel and coquilles St. Jacques. Sit in the Zermatt Room for traditional Swiss fare such as fondue and raclette.