Latin American

Leña

Inspire your palate with the rich and vibrant flavors of Latin America. Chef Toby Prout's menu features authentic favorites like chilaquiles—layered tortillas with braised chicken, roasted tomato salsa, cheese, and a fried egg. 

Pikkas Peruvian Cuisine

This South American spot offers a wide variety of Peruvian-inspired seafood, meat, and vegetable dishes and pisco cocktails. 

Cuba Cuba Sandwicheria Boulder

When you're in the mood for "straight up Cuban," look no further than this authentic sandwich shop. Stop in during happy hour for a fresh mojito. 

Cuba Cuba Sandwicheria Glendale

When you're in the mood for "straight up Cuban," look no further than this authentic sandwich shop. Stop in during happy hour for a fresh mojito. 

Taita Peruvian Cuisine & Bar

Experience the bright and bold flavors of Peruvian cuisine, such as the lomo saltado (a spiced filet mignon with tomatoes, peppers, and onions) or the Orgia Calient (mixed sautéed seafood served warm).

Cebiche

Peruvian food with influences from Italy, France, and Asia serving six different types of ceviche. Also try the aji de gallina—a shredded chicken dish with Parmesan and walnut sauce.

La Polleria

This fast, casual eatery whips up Peruvian style chicken in a brick-lined, charcoal-burning oven imported from Peru. If you want something traditional, try the pollo a la brasa, or "rotisserie chicken" with an aji chili pepper sauce, the empanadas, or barbecue sandwiches. 

Maria Empanada

Go straight for the empanadas. The 15-plus flavors range from the traditional beef to eggplant parmesan to blue cheese. Buy them in singles or share a dozen, but save room for the alfajores.  New expanded menu includes tartas, breakfast medialunas, and terrines.

Empanada Grill (Highland)

This Venezuelan grill incorporates elements of African, Indian, and European flavors to create dishes like sancocho soup, made with different meats, potatoes, plantains, and yucca. Wash your meal down with a passion fruit smoothie.

Empanada Grill (Park Hill)

This Venezuelan grill incorporates elements of African, Indian, and European flavors to create dishes like sancocho soup, made with different meats, potatoes, plantains, and yucca. Wash your meal down with a passion fruit smoothie.

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