Mediterranean

Zoës Kitchen (Boulder)

Zoës Kitchen began as a family restaurant in Alabama, but this chain's menu is still inspired by fresh, Mediterranean flavors. Try the rosemary, ham, and mozzarella piadina—a thin, crispy Italian street sandwich. Don't leave without a slice of YaYa's Chocolate Cake.

Desmond Bar and Grill

Chef Sean Kelly brings his creative, Mediterranean-influenced small plates to this comfortable Park Hill spot. Try the potted salmon with radishes and grilled bread.

Amira Bakery

At Amira Bakery, it's best to show up with an empty stomach to sample the menu's many delights. Indulge in chicken or beef shawarma sandwiches and snacks like grape leaves, baba ghanouj, and a labneh plate served with pita.

 

Zoës Kitchen (Westminster)

This chain's menu is inspired by fresh, Mediterranean flavors. Try the rosemary, ham, and mozzarella piadina—a thin, crispy Italian street sandwich. Don't leave without a slice of YaYa's Chocolate Cake. Also try the Littleton location.

Zoës Kitchen

Zoës Kitchen began as a family restaurant in Alabama, but this chain's menu is still inspired by fresh, Mediterranean flavors. Try the rosemary, ham, and mozzarella piadina—a thin, crispy Italian street sandwich. Don't leave without a slice of YaYa's Chocolate Cake.

Gozo

Find a rustic Mediterranean menu of wood-fired pizzas, house-made pastas, and Spanish-style tapas at this wine-focused eatery. 

Greek to Me

Owned by two brothers from Greece, this authentic restaurant and steakhouse offers house-made specialties such as spanakopita, grilled octopus, gyros, and baklava.

Cafe Byblos

This Mediterranean grill offers flavorful authentic cuisine like their creamy hummus with pita or lamb kabobs. 

 

Pita Fresh

A fast-casual mediterranean place serving favorites like chicken or beef shawarma, falafel and hummus. Also try an innovative pita-crust pizza. Wash it all down with fresh-squeezed juice. Open late, it caters to the University of Denver crowd.

Village Greek

Authentic Greek and Mediterranean food with a hint of American offerings. Try the restaurant's signature dish: a Mediterranean-braised lamb shank served over pasta. 

 

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