This modern chophouse features roasted and braised entrees along with burgers, sandwiches, and salads. Try the bison short rib with a harissa barbecue sauce and sides of sweet corn and chickpea succotash.
This southeast Denver steak house serves prime, fresh meats, chops, and more. Don't miss a cured, roasted, and slow-smoked pork chop carved tableside and served with house-made applesauce. Enjoy it with a wine selection from the towering wine wall.
The legendary steak house that got its start in Georgia has come to Colorado. Expect the same steak house salads, half-pound burgers, and of course, steak house classics.
Chef Troy Guard's modern steakhouse featuring a raw bar, lighter fare, and house-made pastas.
Choose from a selection of USDA Prime steaks and à la carte sides at this downtown steak house. For a more casual affair, stop by during happy hour for $7 cocktails and snacks.
Dining at DIA? Forget compromise—upscale steakhouse fare awaits. Order from the same menu you'd find at Elway's other locations. Early bird travelers can reap the benefits of a take-out breakfast menu with dishes like beef hash, chicken-fried steak burrito, omelets and even housemade granola.
Whether you’re craving crab timbale or filet mignon, this steakhouse’s menu boasts an extensive menu to satisfy all. Order the 18-ounce cowboy rib-eye made from Angus beef, mussles Provencal, or agave-marinated free-range chicken.
This sleek restaurant—named after the Broncos great—serves breakfast, lunch, and dinner. Try Belgian waffles and hand-cut steaks and don't miss live music on Tuesday nights.
Owned by Broncos great John Elway, this Colorado steak house serves top-notch beef, seafood, salads, sandwiches, and more. Try the weekend brunch specialties, like biscuits and gravy or French toast. Check out the downtown location.
Offering USDA Prime aged beef and fresh seafood, including lobster tails, in an elegant atmosphere.