As the head mixologist at the Sky Hotel's 39 Degrees, Aspen's hippest après-ski lounge, Denis Côté practices the work-hard-play-hard lifestyle with a twist—you'll find him busy behind the bar in the evenings, and playing hard in the hills during the day.
As the owner and executive chef for Limón, Café Bisque, and his latest restaurant, the Arvada Grill, Alex Gurevich is always on the run. Still, he makes a point to sit down for healthy family dinners several times a week with his wife and two children.
As the owner of the Lodo Restaurant Group, 43-year-old Chris Myers is no stranger to a busy kitchen. But with two small children at home, Chris and his wife, Patty, a native of Mazatlán, Mexico, look for healthy and simple solutions that fit their busy schedules.
Ken Ohlinger, the executive chef at Ranch House Restaurant, and wife Kelly Conner stick to the cornerstones of home cooking and sustainable agriculture in their Tabernash mountain home.
The founder of Denver's Great American Beer Festival, master brewer Charlie Papazian, and wife Sandra share their passion for home brew.
July is National Bison Month, so we checked in with the executive director of the National Bison Association for insider tips on the best ways to find and serve up buffalo meat.