Patrons can order custom udon noodle bowls at this spot (try the curry) or nosh on addictive snacks like spicy hot wings and tater tots drizzled with creamy miso sauce.
Chef Lon Symensma (of the acclaimed ChoLon) has created a more casual environment at the street food-inspired Cho77. The southeast Asian menu features winners like red chile pork dumplings and Thai coconut curry as well as shareable plates such as crispy pork knuckle lettuce cups.
This fast-casual spot takes inspiration from Hong Kong's melting pot of cusine, serving a playful mix of Asian favorites in a relaxed setting. Try the BBQ pork, Chinese scallion pancake wraps, or spicy Szechuan dishes.
This contemporary pan-Asian menu offers traditional Chinese dishes as well as sushi. Highlights include the kung pao chicken, Mongolian beef, shumai, and gyoza.
This Asian bistro is worth a stop. Try classic Chinese dishes like Szechuan chicken as well as a variety of Thai curries. For something with a bit of a kick, order the General Tso’s chicken.
Enjoy a diverse selection of Asian cuisine at this fast-casual eatery. Try a Hawaiian-style tuna poke, a Vietnamese banh mi, or the make-your-own maki, where diners choose the ingredients in their sushi rolls.
Ramen is king at this Japanese noodle house. Taste one of six varieties like eggy noodles with tender shreds of beef, al dente zucchini, carrots, onions, and cabbage. Other options include udon bowls, bento boxes, curries, rice bowls, and salads.
The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.
Enjoy traditional Malaysian cuisine at good prices. Try the curry puff, a fried flaky pastry filled with curried vegetables or chicken.
Some of the best Vietnamese pho noodle soup you'll find in the Mile High City.