Jax Fish House & Oyster Bar

Most of us coastal transplants get our saltwater fixes by saddling up to the recently remodeled bar at Jax Denver for a platter of freshly shucked oysters. The LoDo standby serves as many as 12 varieties—all flown in daily—including the slightly sweet Kumamoto from the Pacific Northwest and the briny East Coast Emersum (sales of which help fund the restoration of the Chesapeake Bay). Order a glass of bubbly with your shellfish to turn an average afternoon into something worth celebrating. Multiple locations.

Pick Type

Editor's Choice

Name of Business (Personal)

Year

2013

Phone

303-292-5767

Website

Category:

Location

Description

Most of us coastal transplants get our saltwater fixes by saddling up to the recently remodeled bar at Jax Denver for a platter of freshly shucked oysters. The LoDo standby serves as many as 12 varieties-all flown in daily-including the slightly sweet Kumamoto from the Pacific Northwest and the briny East Coast Emersum (sales of which help fund the restoration of the Chesapeake Bay). Order a glass of bubbly with your shellfish to turn an average afternoon into something worth celebrating.