What kind of restaurant has a gluten-free menu so scrumptious that even patrons who aren’t suffering from celiac disease (gluten intolerance) or a wheat allergy order from it? Short answer: one whose chef has a wheat allergy herself. “Those who eat well, live well,” says executive chef Elise Wiggins, and her allergy hasn’t stopped her from living up to this motto. Whether you order the grilled eggplant with rustic pomodoro and basil or the pan-seared sea scallops over risotto and grilled asparagus, your dinner date will be eyeing your entrée with envy—and that’s saying something when most gluten-free creations we’ve sampled taste just a bit too much like cardboard. 909 17th St., 303-296-3525,

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909 17th St.
Denver, CO