Phoenician Kabob

At its best, Middle Eastern food is comforting, carefully flavored, and laced with hints of turmeric and cumin. Phoenician Kabob owner Ibrahim Dahleh checks those boxes with his Park Hill restaurant’s authentic Lebanese-style eats. Your best bet is the hummus shawarma—an overflowing bowl of smooth, creamy hummus topped with tender chicken, beef, or gyros—but you can’t go wrong with anything on the familiar menu of kabobs, falafel, and tabbouleh salad. Dine in, take out, or call for delivery. 5709 E. Colfax Ave., 303-355-7213,

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