Udi’s Supper Club

While Denver’s eateries are expanding their veggie menus, we’ve been a bit disappointed in the sampling of carb-heavy, unimaginative offerings. Enter Udi’s Supper Club, a monthly, four-course vegan feast at Udi’s Pizza Café Bar in Olde Town Arvada that combines the talents of Udi Baron (a recent convert to veganism) and his daughter, executive chef Robin Bar-On. At a recent feast, the menu included eggplant caponata, carrot and jicama slaw, and the standout: kabocha squash and bok choy braised in coconut milk. The subtly sweet squash was well balanced by the mildly spicy, curry-like sauce, and the bok choy—used like a spoon—offered a light, refreshing crunch. The dishes change each month, which gives you the perfect excuse to return again and again (Udi’s hosts the dinner every last Monday). 7600 Grandview Ave., Arvada, 303-421-8000, www.udisfood.com

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7600 Grandview Ave.
Arvada, CO