Top of the Town 2011

From perfectly flaky stuffed croissants (try the ham and cheese) and crusty baguettes to the blueberry-almond chaussons, every bite of pastry chef/owner Pascal Trompeau’s treats whisks you away to France. We’re excited about the bakery’s recent move from East Evans Avenue to South Broadway: With three times the space, there’s plenty of additional baking room, which means we can pick up an individual-size feta-and-artichoke quiche to eat on our way to the office and a full-size creation to take home for a week’s worth of snacking. Au revoir, frozen mini-quiches—we’ll take the real thing. 2950 S. Broadway, 303-777-7222