Top of the Town 2011

We pine over Pinche’s queso a la plancha—street tacos stuffed with griddled Cotija cheese, avocado, and roasted tomatillo salsa. Beyond that, it’s hard to choose between the lengua (triple-cooked, crispy Colorado beef tongue) and the carnitas with tangy pickled red onions and avocado crema. Happily, the tacos coming off this truck are conveniently small, so you can order all three. Wash ’em down with a cool, crisp Mexican Coke. Locations vary, www.pinchetacos.com